Honestly this is a large amount of meat that I would be very tempted to mix up with some veggies in the future. By the end I was feeling slightly greasy. It is also a fair amount of work with multiple processes and some waits, not necessarily suited to a week night However other than these minor nitpicks I can’t really fault this. The pork was sharp and delicious, the cauliflower and tahini puree was really wonderful and definitely a thing that can be used elsewhere. Turning into a big fan of tahini.
The only other thing I might pay more attention to is crisping up the pork to give it a little more bite. But honestly I’ll live without.
From Tom Kerridge – Dopamine Diet, pg. 156