This is spectacular, honestly just delicious and super quick.
I’ll say that, but for future reference please do bear in mind that my version here was, by necessity, quite modified from the one in the recipe.
Finely chopped sun-dried tomatoes in place of grated fresh tomatoes.
Idiazabal cheese (like an intense cheddar, or a solidified form of the cheesy power at the end of a packet of Whotsits; slightly smokey but not smoked cheese that is my favourite new discovery of recent weeks) instead of feta.
Added slices of chorizo and meaty gordano olives, which does not have an equivalent… But a good idea is a good idea.
I’m sure the original recipe is great, and almost certainly a fresher tasting experience, but I’d hesitate to go back from the above. It had more than a hint of pizza about it, but being lighter and more packed with flavour. It’s going on to the regular rotation.