Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. Onions? Pfft! Ginger? A mere garnish. Habenero? Surely normal chillies are just fine.
Clearly this is a forgiving, flexible recipe. I love the berbere, a really homely taste. I will happily add this to my list of store-cupboard freezer-fillers along side dal, et al.
I scaled it up four or fives times for some real freezer-filling potential. This quantity I think caused a somewhat significant delay to the cooking process, so plan on
From Marcus Samuelson https://www.foodandwine.com/recipes/black-eyed-peas-coconut-milk-and-ethiopian-spices