Second time in quick succession for this one. This really is the most simple curry to put together ever… Lots of ingredients… But just throw them all in a pot and let ’em simmer.
Oh, also it’s possibly the best curry ever… A bold statement, but it’s just incredible.
This time with Lamb cutlets rather than with a Lamb shank. Both great. The cutlets were ready faster so that’s worth noting.
On the matter of speed, this requires a minimum of two hours, and frankly I’ve found it much closer to 4 hours to achieve maximum flavour. One to try with a show cooker or pressure cooking perhaps?
From Rick Stein – India, pg. 238