This isn’t really the recipe, which calls for whole seabass, but steaming this fish, brushing oyster sauce over it, then pouring boiling oil over it sure is tasty.
From River Cottage
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From Sam's pot to Lisa's stomach
From Sam's pot to Lisa's stomach
This isn’t really the recipe, which calls for whole seabass, but steaming this fish, brushing oyster sauce over it, then pouring boiling oil over it sure is tasty.
From River Cottage