Yep this is just wonderful. Delicately flavoured veggie curry is first rate, coconut chutney made with shredded coconut is wonderful, buckwheat pancakes are magic… Seriously, I could devour them without cessation.
Altogether it is a bit of a faff for midweek. I was cooking for well over an hour, and that’s without the time to pressure cook the chickpeas, done the previous night… A worthwhile step, they really end up with more body and flavor … but not essential.
Individually the parts would be pretty quick though.
From Rupy Cooks (Doctor’s Kitchen)