{"id":1010,"date":"2019-01-22T16:22:28","date_gmt":"2019-01-22T16:22:28","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1010"},"modified":"2019-01-22T16:22:28","modified_gmt":"2019-01-22T16:22:28","slug":"grilled-polenta-and-veggie-mess","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1010","title":{"rendered":"Grilled polenta and veggie mess"},"content":{"rendered":"<p>Concocted from the left-overs of the previous night&#8217;s polenta, poured into a tray while still hot and left to cool then sliced into adorable triangles. \u00a0The general consensus is that this was more successful. \u00a0Using the griddle pan on the polenta slices is great, adding a little crunch to the otherwise squishy cornmeal. \u00a0The overnight marinating of the pickles gave them an added punch and re-roasting the leftover roast roots gave them an extra caramelisation that was helpful.<\/p>\n<p>I also threw on some peas and broccoli, because why not?<\/p>\n<p>Really nice. \u00a0I want to experiment more with the porridge form of polenta, but currently this seems like the winning version.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Concocted from the left-overs of the previous night&#8217;s polenta, poured into a tray while still hot and left to cool then sliced into adorable triangles. \u00a0The general consensus is that this was more successful. \u00a0Using the griddle pan on the polenta slices is great, adding a little crunch to the otherwise squishy cornmeal. \u00a0The overnight&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[145,94,154,153,21],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-peas","tag-pesto","tag-pickles","tag-polenta","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1010"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1000"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}