{"id":1170,"date":"2019-02-13T12:44:59","date_gmt":"2019-02-13T12:44:59","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1170"},"modified":"2019-02-13T12:44:59","modified_gmt":"2019-02-13T12:44:59","slug":"mackerel-ceasar-salad-with-braised-chicory","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1170","title":{"rendered":"Mackerel ceasar salad with braised chicory"},"content":{"rendered":"<p>Really good, it always takes me by surprise how powerful the flavour of mackerel is, but the radicchio caesar salad is more than match for it. \u00a0The still relatively exotic (to my kitchen) vegetable being really rather bitter in its raw state. \u00a0I found I had to add a little more lime to combat it. \u00a0I think a healthier dose of parmesan would have also worked and is worth trying again with that in mind. \u00a0 <\/p>\n<p>From Tom Kerridge &#8211; Dopamine Diet. pg. xxx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Really good, it always takes me by surprise how powerful the flavour of mackerel is, but the radicchio caesar salad is more than match for it. \u00a0The still relatively exotic (to my kitchen) vegetable being really rather bitter in its raw state. \u00a0I found I had to add a little more lime to combat it&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[167,165,166,42],"class_list":["post-1170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicory","tag-mackerel","tag-radicchio","tag-tom-kerridge"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1170"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}