{"id":120,"date":"2018-09-29T20:34:00","date_gmt":"2018-09-29T20:34:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=120"},"modified":"2018-09-29T20:34:00","modified_gmt":"2018-09-29T20:34:00","slug":"breakfast-soda-bread","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=120","title":{"rendered":"Breakfast Soda Bread"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Dan Lepard &#8211; Short &amp; Sweet, pg 51<\/p>\n<p>29\/09\/2018<\/p>\n<p>Used a mix of plain flour, rye and self-raising, only due to what was in the cupboard. Also greek yoghurt.<\/p>\n<p>These are great, close to muffins but without butter or much sugar. Delicious with butter and a sweet topping. Very quick, very filling.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dan Lepard &#8211; Short &amp; Sweet, pg 51 29\/09\/2018 Used a mix of plain flour, rye and self-raising, only due to what was in the cupboard. Also greek yoghurt. These are great, close to muffins but without butter or much sugar. Delicious with butter and a sweet topping. Very quick, very filling.<\/p>\n","protected":false},"author":1,"featured_media":110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[23,26,27,25,24],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-dan-lepard","tag-muffins","tag-quick","tag-short-sweet","tag-soda-bread"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}