{"id":1290,"date":"2019-02-27T08:14:30","date_gmt":"2019-02-27T08:14:30","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1290"},"modified":"2019-02-27T08:14:30","modified_gmt":"2019-02-27T08:14:30","slug":"prawn-tagliatelle","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1290","title":{"rendered":"Prawn tagliatelle &amp; Chestnut tagliatelle"},"content":{"rendered":"<p>This week contained too much pasta, with these two dishes adjoining a reheated <a href=\"https:\/\/samsfood.co.uk\/spaghetti-bolognese\/\">bolognese<\/a> which altogether caused much bloat in the tum. \u00a0Frankly I messed up both recipes through lack of care at various points, many ingredients were missed and the pasta texture wasn&#8217;t right at all. \u00a0Would possibly try again with more care paid, but neither blew me away.<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"\/content\/images\/2019\/03\/20190224_200602.jpg\" class=\"kg-image\"><\/figure>\n<p><strong>From:<\/strong><\/p>\n<p><a href=\"https:\/\/www.theguardian.com\/food\/2019\/feb\/16\/four-winter-pasta-recipes-bancone-brown-shrimp-tagliolini-lamb-ragu-pappardelle-silk-handkerchiefs-tagliatelle-chestnuts-chervil\">https:\/\/www.theguardian.com\/food\/2019\/feb\/16\/four-winter-pasta-recipes-bancone-brown-shrimp-tagliolini-lamb-ragu-pappardelle-silk-handkerchiefs-tagliatelle-chestnuts-chervil<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week contained too much pasta, with these two dishes adjoining a reheated bolognese which altogether caused much bloat in the tum. \u00a0Frankly I messed up both recipes through lack of care at various points, many ingredients were missed and the pasta texture wasn&#8217;t right at all. \u00a0Would possibly try again with more care paid,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[76,170,171,119],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-pasta","tag-prawns","tag-samphire","tag-tagliatelle"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1290"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1280"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}