{"id":140,"date":"2018-09-28T20:45:00","date_gmt":"2018-09-28T20:45:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=140"},"modified":"2018-09-28T20:45:00","modified_gmt":"2018-09-28T20:45:00","slug":"slow-cooked-short-rib","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=140","title":{"rendered":"Slow-Cooked Short Rib"},"content":{"rendered":"<p>Done in the slow cooker for 5 or 6 hours. Removed the meat at the end and thickened the sauce on the hob (after skimming the fat). Anya potatoes are my favourite. \u00a0<\/p>\n<p>Something disagreed with me though&#8230; Felt quite ill afterwards&#8230; Although it may have been the portion size which was too much&#8230; Or I&#8217;m now allergic to beef, mushroom, potatoes, parsley or shallots&#8230; \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Done in the slow cooker for 5 or 6 hours. Removed the meat at the end and thickened the sauce on the hob (after skimming the fat). Anya potatoes are my favourite. \u00a0 Something disagreed with me though&#8230; Felt quite ill afterwards&#8230; Although it may have been the portion size which was too much&#8230; Or&#8230;<\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,29,28,31],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beef","tag-short-rib","tag-slow-cooker","tag-stew"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}