{"id":1410,"date":"2019-03-29T15:30:31","date_gmt":"2019-03-29T15:30:31","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1410"},"modified":"2019-03-29T15:30:31","modified_gmt":"2019-03-29T15:30:31","slug":"rendang-stir-fry","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1410","title":{"rendered":"Rendang stir-fry"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>So this was quite difficult to make in the quantities I made, with any stirring needing to be done with great care, but then I did double it&#8230; So my bad. A bigger wok is required, but that&#8217;s not a thing I would be averse to as large quantities meant I could eat this for lunch in the week, and it only improved with time.<\/p>\n<p>A bit of work involved, even when using ready made paste, but very nice and would make again. I used a firm tofu, squeezed it dry under a heavy pan, then dropped the pieces in a chicken stock for a while. Was good, but happily try other things&#8230; Tempeh, chicken, etc.<\/p>\n<p>Also, whatever amount you see in the picture above&#8230; It&#8217;s too much food. So full.<\/p>\n<p>From Eat To Beat Illness, pg. 162<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So this was quite difficult to make in the quantities I made, with any stirring needing to be done with great care, but then I did double it&#8230; So my bad. A bigger wok is required, but that&#8217;s not a thing I would be averse to as large quantities meant I could eat this for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[61,180,62,179],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-broccoli","tag-rice-noodles","tag-stir-fry","tag-tofu"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1410"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1400"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}