{"id":1590,"date":"2019-05-14T08:52:18","date_gmt":"2019-05-14T08:52:18","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1590"},"modified":"2019-05-14T08:52:18","modified_gmt":"2019-05-14T08:52:18","slug":"slow-cooked-jerk-chicken","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1590","title":{"rendered":"Slow Cooked Jerk Chicken"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>This was extremely nice and I would do it again in a flash, or in a carefully simmered 6 or so hours, as the case is here. The one important thing to note is that the recipe recommends removing the skin, an action I assumed was overly health conscious piffle.<\/p>\n<p>Not so! Turns it over such a time scale the skin renders down turns everything pretty fatty.<\/p>\n<p>It&#8217;s not impossible that cooking the rice separately would be preferred here, but that sort of goes against the ethos..<\/p>\n<p>From Slow Cooking Cookbook, the little one.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was extremely nice and I would do it again in a flash, or in a carefully simmered 6 or so hours, as the case is here. The one important thing to note is that the recipe recommends removing the skin, an action I assumed was overly health conscious piffle. Not so! Turns it over&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[199,28],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-jerk-chicken","tag-slow-cooker"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1590"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}