{"id":160,"date":"2018-09-29T20:47:00","date_gmt":"2018-09-29T20:47:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=160"},"modified":"2018-09-29T20:47:00","modified_gmt":"2018-09-29T20:47:00","slug":"honey-saganaki","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=160","title":{"rendered":"Honey-fried Saganaki"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Rik Stein &#8211; Venice to Istanbul, pg. 49<\/p>\n<p>This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really made it. And the honey wasn&#8217;t over powering thanks to the salty cheese.\u00a0Would love to compare this with how it works with halloumi as well as goat&#8217;s cheese, although that would have to be baked.<\/p>\n<p><img decoding=\"async\" src=\"\/content\/images\/2018\/10\/20180929_203257.jpg\" alt=\"\"><\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rik Stein &#8211; Venice to Istanbul, pg. 49 This was a lovely mezze. The soda bead with the delicious saganaki and other bits. The oregano, pepper, poppy seed mix really made it. And the honey wasn&#8217;t over powering thanks to the salty cheese.\u00a0Would love to compare this with how it works with halloumi as well&#8230;<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[32,20,34,33,21],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-honey","tag-mezze","tag-rick","tag-saganaki","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}