{"id":170,"date":"2018-09-29T20:52:00","date_gmt":"2018-09-29T20:52:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=170"},"modified":"2018-09-29T20:52:00","modified_gmt":"2018-09-29T20:52:00","slug":"rice-pudding","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=170","title":{"rendered":"Rice Pudding"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>So I used Felicity Cloake&#8217;s perfect recipe, albeit without the double cream&#8230; And it didn&#8217;t go well.<\/p>\n<p>The milk curdled, I think because of the lemon zest, which I would leave out in the future regardless of this.  Perhaps also because of using a cast iron pan, perhaps pushing the temperature too high.<\/p>\n<p>The rice had no body, it had all but disintegrated.<\/p>\n<p>There was no creaminess. Possibly due to the curdling.<\/p>\n<p>The flavour was lovely, the sherry was nice and the spice well measured.\u00a0   Other than the cream everything was exactly as listed in the recipe.<\/p>\n<p>Think I would try something else in the future.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So I used Felicity Cloake&#8217;s perfect recipe, albeit without the double cream&#8230; And it didn&#8217;t go well. The milk curdled, I think because of the lemon zest, which I would leave out in the future regardless of this. Perhaps also because of using a cast iron pan, perhaps pushing the temperature too high. The rice&#8230;<\/p>\n","protected":false},"author":1,"featured_media":160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,35,36,38,37],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-desert","tag-felicity-cloake","tag-pudding","tag-rice"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/160"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}