{"id":1730,"date":"2019-07-20T04:58:42","date_gmt":"2019-07-20T04:58:42","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1730"},"modified":"2019-07-20T04:58:42","modified_gmt":"2019-07-20T04:58:42","slug":"spinach-squash-and-goat-s-cheese-filo-pie","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1730","title":{"rendered":"Spinach, squash and goat&apos;s cheese filo pie"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now, I forget many of the details&#8230; Holidays and other assorted busy-ness has resulted in a bit of a back log. However, I do remember enjoying this a whole bunch! Oh, also the suggestion to bake in a pan is kinda pointless and I suspect only their for the shiny pictures. The only recommendation I make is that it shouldn&#8217;t be a pie dish that scratches as you have to cut the slices with a bit of gusto.<\/p>\n<p>From Anna Jones, a modern way to cook, pg. Xxx<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Really excellent, and oddly even better for being gold the next day when it started pure shape on the plate a little more yearly also. Was a while ago now, I forget many of the details&#8230; Holidays and other assorted busy-ness has resulted in a bit of a back log. However, I do remember enjoying&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[210,191,126,190,88],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-butternut-squash","tag-filo","tag-goats-cheese","tag-pie","tag-spinach"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1730"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1720"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}