{"id":1790,"date":"2019-08-23T10:48:25","date_gmt":"2019-08-23T10:48:25","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1790"},"modified":"2019-08-23T10:48:25","modified_gmt":"2019-08-23T10:48:25","slug":"three-cup-chicken","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1790","title":{"rendered":"Three Cup Chicken"},"content":{"rendered":"<p>This is such a good recipe. \u00a0I will do this again, regularly.<\/p>\n<p>I am, in fact writing this a month or so after the fact, and having had something of a mini-season on Chinese food I do believe that this has been my favourite. \u00a0Although I will say that some of the others possibly have room for improvement due to my own incompetence, for this one however, my competence was just about adequate.<\/p>\n<p>From Stir Crazy by Ching-He Huang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is such a good recipe. \u00a0I will do this again, regularly. I am, in fact writing this a month or so after the fact, and having had something of a mini-season on Chinese food I do believe that this has been my favourite. \u00a0Although I will say that some of the others possibly have&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,216,217],"class_list":["post-1790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-chinese","tag-stir-crazy"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1790"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1780"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}