{"id":1950,"date":"2019-09-10T07:39:10","date_gmt":"2019-09-10T07:39:10","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1950"},"modified":"2019-09-10T07:39:10","modified_gmt":"2019-09-10T07:39:10","slug":"quick-sriracha-greens","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1950","title":{"rendered":"Quick Sriracha Greens"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Second run out for this (See <a href=\"https:\/\/samsfood.co.uk\/warm-sriracha-salad\/\">here<\/a>), it&#8217;s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably not worth the hassle, but does give the egg a lovely shine.<\/p>\n<p>From Doctor&#8217;s Kitchen, pg. 154<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Second run out for this (See here), it&#8217;s quick and delicious. Only difference this time is that I finished the egg as described in the recipe under the grill. Probably not worth the hassle, but does give the egg a lovely shine. From Doctor&#8217;s Kitchen, pg. 154<\/p>\n","protected":false},"author":1,"featured_media":1940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[134,37,88,95,53,21],"class_list":["post-1950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-fried-eggs","tag-rice","tag-spinach","tag-sriracha","tag-the-doctors-kitchen","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1950"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1940"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}