{"id":1970,"date":"2019-09-10T08:01:10","date_gmt":"2019-09-10T08:01:10","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1970"},"modified":"2019-09-10T08:01:10","modified_gmt":"2019-09-10T08:01:10","slug":"savoury-pork-mince-and-nuts","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1970","title":{"rendered":"Savoury Pork Mince and Nuts"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Quick and pleasingly non-European.  It&#8217;s a simple flavour, but distinct and despite being made predominantly of pork, does not feel terrible for you.<\/p>\n<p>As a simple mid-week supper, or even as an option in a wider selection for a more grand occassion, I absolutely wouldn&#8217;t turn my nose up at cooking this again.<\/p>\n<p>From Thai Food, pg. 508<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and pleasingly non-European. It&#8217;s a simple flavour, but distinct and despite being made predominantly of pork, does not feel terrible for you. As a simple mid-week supper, or even as an option in a wider selection for a more grand occassion, I absolutely wouldn&#8217;t turn my nose up at cooking this again. From Thai&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[226,55,27,227,115],"class_list":["post-1970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-choy-sum","tag-pork","tag-quick","tag-soy-sauce","tag-thai"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1960"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}