{"id":1990,"date":"2019-09-10T08:05:24","date_gmt":"2019-09-10T08:05:24","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=1990"},"modified":"2019-09-10T08:05:24","modified_gmt":"2019-09-10T08:05:24","slug":"authentic-neopolitan-pizza","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=1990","title":{"rendered":"Authentic Neopolitan Pizza"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>This is excellent, a great dough. Dissolve the salt in the water, and when the dough is formed ready for as many hours as you can.<\/p>\n<p>Mozzarella is overcooked here, I think in a home oven it needs to be added after the base gave) has been in the oven for a few minutes.<\/p>\n<p>Also a baking stone would help with the base. Yet to get one that doesn&#8217;t explode after a few months.<\/p>\n<p>The quantities below make a lot of pizza. Or it makes a fine focaccia if you like.<\/p>\n<p><img decoding=\"async\" src=\"\/content\/images\/2019\/09\/20190910_193209.jpg\" alt=\"\"><\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is excellent, a great dough. Dissolve the salt in the water, and when the dough is formed ready for as many hours as you can. Mozzarella is overcooked here, I think in a home oven it needs to be added after the base gave) has been in the oven for a few minutes. Also&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[228,41,169,21],"class_list":["post-1990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-basil","tag-mozzarella","tag-pizza","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1990"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1980"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}