{"id":2030,"date":"2019-09-10T11:46:33","date_gmt":"2019-09-10T11:46:33","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2030"},"modified":"2019-09-10T11:46:33","modified_gmt":"2019-09-10T11:46:33","slug":"carbonara","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2030","title":{"rendered":"Carbonara"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>I may have gone overboard with the pecorino&#8230; Not far off doubling the quantity suggested&#8230; But it was good. Could easily make it lighter with just a little cheese.<\/p>\n<p>I wouldn&#8217;t use pancetta again, needs to be smaller chunks and more digestible. Lardons would be fine.<\/p>\n<p>From The Food of Italy by Claudia Roden, pg. 243<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I may have gone overboard with the pecorino&#8230; Not far off doubling the quantity suggested&#8230; But it was good. Could easily make it lighter with just a little cheese. I wouldn&#8217;t use pancetta again, needs to be smaller chunks and more digestible. Lardons would be fine. From The Food of Italy by Claudia Roden, pg&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":2020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[156,111,232,231,76,157],"class_list":["post-2030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-claudia-roden","tag-eggs","tag-italian","tag-pancetta","tag-pasta","tag-the-food-of-italy"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2030"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}