{"id":2070,"date":"2019-09-10T12:31:11","date_gmt":"2019-09-10T12:31:11","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2070"},"modified":"2019-09-10T12:31:11","modified_gmt":"2019-09-10T12:31:11","slug":"ginger-nuts","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2070","title":{"rendered":"Ginger Nuts"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>One of my favourite biscuits.  Unlike most, you err ever-so-slightly on thes side of baking these unttil there&#8217;s a hint of colour.  The extra crisp helps shelf-life, texture and flavour.<\/p>\n<p>From Bread, Cake, Doughnuts, Pudding &#8211; Justin Gellatly<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my favourite biscuits. Unlike most, you err ever-so-slightly on thes side of baking these unttil there&#8217;s a hint of colour. The extra crisp helps shelf-life, texture and flavour. From Bread, Cake, Doughnuts, Pudding &#8211; Justin Gellatly<\/p>\n","protected":false},"author":1,"featured_media":2060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,16],"class_list":["post-2070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-biscuits"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2070"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}