{"id":2280,"date":"2020-04-18T09:37:36","date_gmt":"2020-04-18T09:37:36","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2280"},"modified":"2020-04-18T09:37:36","modified_gmt":"2020-04-18T09:37:36","slug":"bbq-grilled-morocan-lamb","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2280","title":{"rendered":"BBQ Grilled Moroccan Lamb Leg"},"content":{"rendered":"<p>Just spot on really. \u00a0Excellent, quick way of roasting a leg. \u00a0Time needs to be adjusted slightly for size of joint, and this one was 5 or so minutes over-done, perhaps. \u00a0Although with all the flipping back and forth and the constant basting, and the obligatory rest period before serving; it was so juicy that it wasn&#8217;t any worse off for the extra time.<\/p>\n<p>From Barbecue Bible &#8211; Steven Raichlen, pg. 205<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just spot on really. \u00a0Excellent, quick way of roasting a leg. \u00a0Time needs to be adjusted slightly for size of joint, and this one was 5 or so minutes over-done, perhaps. \u00a0Although with all the flipping back and forth and the constant basting, and the obligatory rest period before serving; it was so juicy that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[246,198,63],"class_list":["post-2280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-barbecue-bible","tag-bbq","tag-lamb"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2280"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}