{"id":230,"date":"2018-09-22T21:15:00","date_gmt":"2018-09-22T21:15:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=230"},"modified":"2018-09-22T21:15:00","modified_gmt":"2018-09-22T21:15:00","slug":"golden-snap-biscuits-and-soft-chewy-white-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=230","title":{"rendered":"Golden Snap Biscuits and Soft, Chewy White Chocolate Cookies"},"content":{"rendered":"<p><!--kg-card-begin: markdown--><\/p>\n<p>Rewarding ourselves for a successful week of health\u2026 with sugar and fat.<\/p>\n<p>First the ginger snaps, only Lisa has the palate of a toddler so we removed the ginger. Creating a beautiful, buttery, crisp biscuit&#8230; Which really feels like all\u00a0it&#8217;s missing is a little ginger. Made with butter rather than margerine.<\/p>\n<p>They are very tasty though. A great dunking biscuit.<\/p>\n<p>The chewy cookies are off the sort you would purchase in a paper bag, full of butter and sugar. Sort of failed cakes in which the sugar cools and condenses to form a soft but chewy monstrosity. Write chocolate used based on what was in the cupboard.<\/p>\n<p>The cookies needed slightly less time&#8230; Barely more than 10 or 12. These had 14, 15. I&#8217;d also be very tempted to increase the proportion of flour to make them a little more doughy.<\/p>\n<p><!--kg-card-end: markdown--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rewarding ourselves for a successful week of health\u2026 with sugar and fat. First the ginger snaps, only Lisa has the palate of a toddler so we removed the ginger. Creating a beautiful, buttery, crisp biscuit&#8230; Which really feels like all\u00a0it&#8217;s missing is a little ginger. Made with butter rather than margerine. They are very tasty&#8230;<\/p>\n","protected":false},"author":1,"featured_media":220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[16,48,35],"class_list":["post-230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-biscuits","tag-cookies","tag-desert"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=230"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}