{"id":2360,"date":"2020-05-06T20:54:22","date_gmt":"2020-05-06T20:54:22","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2360"},"modified":"2020-05-06T20:54:22","modified_gmt":"2020-05-06T20:54:22","slug":"duck-donburi-2","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2360","title":{"rendered":"Teriyaki Duck Donburi"},"content":{"rendered":"<\/p>\n<p>Improved duck cooking from <a href=\"\/ghost\/#\/editor\/post\/5e9c1833966a116e50b15479\">this<\/a> recipe. \u00a0Instead of a high heat to render the duck fat, I used a low one for an extended period, probably 10 or 15 minutes, and only when the skin was crispy and golden and the fat was clearly rendered did I flip it and finish the meat side for the 5 minutes.<\/p>\n<p>Teriyaki is simple and delicious.<\/p>\n<p>Loved this.<\/p>\n<p>Teriyaki from <a href=\"https:\/\/www.justonecookbook.com\/teriyaki-sauce\/\">https:\/\/www.justonecookbook.com\/teriyaki-sauce\/<\/a><\/p>\n<p>Donburi ideas from <a href=\"https:\/\/www.gousto.co.uk\/cookbook\/chicken-recipes\/pulled-chicken-teriyaki-donburi-bowl\">https:\/\/www.gousto.co.uk\/cookbook\/chicken-recipes\/pulled-chicken-teriyaki-donburi-bowl<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Improved duck cooking from this recipe. \u00a0Instead of a high heat to render the duck fat, I used a low one for an extended period, probably 10 or 15 minutes, and only when the skin was crispy and golden and the fat was clearly rendered did I flip it and finish the meat side for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[251,238,59],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-donburi","tag-duck-breast","tag-japanese"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2360"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2350"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}