So Lisa said her work canteen did a miso, noodle broth with tofu and she really liked it. \u00a0Armed with this information I created the following. \u00a0Actually extremely good. \u00a0Red miso paste was used, but I expect others would work just as well.<\/p>\n
Dry out firm tofu block by weighing it between paper towels for 10 or 20 minutes. \u00a0Cut into 1-2cm cubes, \u00a0coat with seasoned flour\/cornflour\/semolina.<\/p>\n
Onions thinly sliced and mushrooms thickly sliced, gently fried together to soften but not colour; <\/p>\n
Fry the coated tofu until lightly golden and crispy.<\/p>\n
Meanwhile roughly 800ml of stock (in this case chicken) added to a saucepan and two heaped teaspoons of miso paste, bring to simmer.<\/p>\n
Add chunky noodles to the broth, simmer until cooked.<\/p>\n
Add onions and mushrooms to bowls, poor in broth and noodles, top with crispy tofu and parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
So Lisa said her work canteen did a miso, noodle broth with tofu and she really liked it. \u00a0Armed with this information I created the following. \u00a0Actually extremely good. \u00a0Red miso paste was used, but I expect others would work just as well. Dry out firm tofu block by weighing it between paper towels for…<\/p>\n","protected":false},"author":1,"featured_media":2410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[97,99,205,2],"class_list":["post-2420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-miso","tag-mushrooms","tag-noodles","tag-soup"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2420"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2410"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}