{"id":250,"date":"2018-09-25T21:20:00","date_gmt":"2018-09-25T21:20:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=250"},"modified":"2018-09-25T21:20:00","modified_gmt":"2018-09-25T21:20:00","slug":"roast-topside-of-beef-carrots","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=250","title":{"rendered":"Roast Topside of Beef &amp; Carrots"},"content":{"rendered":"<p>Tom Kerridge &#8211; Lose Weight pg. 156<\/p>\n<p>So this takes a while&#8230; 4 hours in total. Be prepared&#8230; \u00a0I don&#8217;t know exactly why, perhaps the cut was actually slightly different to the one recommended, but the beef shredded during carving. As such it ended up as a stew. <\/p>\n<p>Is good. Definitely lean, which is great. Although I&#8217;m certain that this would be tastier with a fatty joint, and that the topside would have been better served dry roasted. \u00a0I might pull back on the tomato and paprika slightly. \u00a0<\/p>\n<p>The treatment of the kale is great, shows you don&#8217;t need butter to make kale edible. \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom Kerridge &#8211; Lose Weight pg. 156 So this takes a while&#8230; 4 hours in total. Be prepared&#8230; \u00a0I don&#8217;t know exactly why, perhaps the cut was actually slightly different to the one recommended, but the beef shredded during carving. As such it ended up as a stew. Is good. Definitely lean, which is great&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,50,43,42,49],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beef","tag-kale","tag-lose-weight","tag-tom-kerridge","tag-topside"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/240"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}