{"id":2530,"date":"2020-05-26T19:22:27","date_gmt":"2020-05-26T19:22:27","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2530"},"modified":"2020-05-26T19:22:27","modified_gmt":"2020-05-26T19:22:27","slug":"almond-and-lemon-cake","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2530","title":{"rendered":"Almond and Lemon Cake"},"content":{"rendered":"<p>I adore this cake. \u00a0It&#8217;s plain, it&#8217;s simple, it doesn&#8217;t rise in any notable way, I was skeptical. \u00a0But it&#8217;s beautiful, dense and fudgy and lemony. <\/p>\n<p>I modified the icing to use lemon juice rather than water and I wouldn&#8217;t change that. \u00a0The idea of using warm water (in this case warm lemon juice) to help the process of smooshing the icing sugar is a good one.<\/p>\n<p>Important correction for future indulgences: the bake timing of 40 minutes given was too long for my oven and my cake tin. \u00a0Check after 30, but 35 is probably about right.<\/p>\n<p>From Master It, Rory McConnell &#8211; pg. 545<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I adore this cake. \u00a0It&#8217;s plain, it&#8217;s simple, it doesn&#8217;t rise in any notable way, I was skeptical. \u00a0But it&#8217;s beautiful, dense and fudgy and lemony. I modified the icing to use lemon juice rather than water and I wouldn&#8217;t change that. \u00a0The idea of using warm water (in this case warm lemon juice) to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[120,160,17,265,107],"class_list":["post-2530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-almonds","tag-cake","tag-ground-almond","tag-lemon","tag-rory-oconnell"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2530"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2520"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}