{"id":2620,"date":"2020-06-09T12:04:26","date_gmt":"2020-06-09T12:04:26","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2620"},"modified":"2020-06-09T12:04:26","modified_gmt":"2020-06-09T12:04:26","slug":"lamb-and-sweet-potato-tagine","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2620","title":{"rendered":"Lamb and Sweet Potato Tagine"},"content":{"rendered":"<p>Substituting sausage meat for lamb mince and sweet potato for squash, as the original recipe asks for. However I&#8217;d do this every time, I think. Although there is room for an improved lamb meatball mix. I threw in some seasoning and oregano, but breadcrumbs would have been welcome to soften the texture. <\/p>\n<p>A good, complex tagine, flavourful and a little sharp from the preserved lemons. Not so fudgy sweet as some, which does not mean better, but a welcome demonstration of the variety you can have in tagine. <\/p>\n<p>From Full of Flavour, Maria Elia &#8211; pg. 38<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Substituting sausage meat for lamb mince and sweet potato for squash, as the original recipe asks for. However I&#8217;d do this every time, I think. Although there is room for an improved lamb meatball mix. I threw in some seasoning and oregano, but breadcrumbs would have been welcome to soften the texture. A good, complex&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[63,66,267],"class_list":["post-2620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-lamb","tag-sweet-potato","tag-tagine"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2620"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}