{"id":2670,"date":"2020-06-07T09:42:45","date_gmt":"2020-06-07T09:42:45","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2670"},"modified":"2025-10-06T14:27:09","modified_gmt":"2025-10-06T13:27:09","slug":"pot-roast-chicken-garlic-marjoram","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2670","title":{"rendered":"Casserole-Roast Chicken, Shallots, Garlic &amp; Marjoram"},"content":{"rendered":"<p>Real tasty. \u00a0The sweet, whole roasted garlic, squeezed out from their papery shells onto potatoes and chicken is a delight. \u00a0The sauce formed naturally in the casserole savoury and effortless. \u00a0<\/p>\n<p>This book has a number of variations on the theme, and all I&#8217;ve tried have been spot on.<\/p>\n<p>From Master It &#8211; Rory O&#8217;Connell, pg. 216<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Real tasty. \u00a0The sweet, whole roasted garlic, squeezed out from their papery shells onto potatoes and chicken is a delight. \u00a0The sauce formed naturally in the casserole savoury and effortless. \u00a0 This book has a number of variations on the theme, and all I&#8217;ve tried have been spot on. From Master It &#8211; Rory O&#8217;Connell,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[138,10,107],"class_list":["post-2670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-casserole","tag-chicken","tag-rory-oconnell"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2670"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2670\/revisions"}],"predecessor-version":[{"id":6149,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2670\/revisions\/6149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2660"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}