{"id":2690,"date":"2020-05-29T08:58:14","date_gmt":"2020-05-29T08:58:14","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2690"},"modified":"2020-05-29T08:58:14","modified_gmt":"2020-05-29T08:58:14","slug":"pancit-canton","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2690","title":{"rendered":"Pancit Canton"},"content":{"rendered":"<p>Wonderful quick noodle dish, made luxurious with nice, big, juicy expensive prawns, but these could be substituted for a more economical version.<\/p>\n<p>Used matchsticked leeks in place of ripped cabbage and it worked beautifully.<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"\/content\/images\/2020\/05\/IMG_20200528_192420.jpg\" class=\"kg-image\"><\/figure>\n<p>From Noodle &#8211; Terry Durack<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wonderful quick noodle dish, made luxurious with nice, big, juicy expensive prawns, but these could be substituted for a more economical version. Used matchsticked leeks in place of ripped cabbage and it worked beautifully. From Noodle &#8211; Terry Durack<\/p>\n","protected":false},"author":1,"featured_media":2680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[205,170,269],"class_list":["post-2690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-noodles","tag-prawns","tag-terry-durack"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2690"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}