{"id":270,"date":"2018-09-25T21:26:00","date_gmt":"2018-09-25T21:26:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=270"},"modified":"2018-09-25T21:26:00","modified_gmt":"2018-09-25T21:26:00","slug":"persian-chicken-roasted-carrots","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=270","title":{"rendered":"Persian Chicken &amp; Roasted Carrots"},"content":{"rendered":"<p>The Doctor\u2019s Kitchen, pg. 178<\/p>\n<p>After the frying then the oven, the onions caught a little, although not such that the bitterness came through. \u00a0Also with the chicken the pan was a little crowded and struggled to crisp up while frying. \u00a0Would use a larger pan and have a little care with the onions.<\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"\/content\/images\/2018\/10\/20180923_183655.jpg\" class=\"kg-image\"><\/figure>\n<figure class=\"kg-card kg-image-card kg-card-hascaption\"><img decoding=\"async\" src=\"\/content\/images\/2018\/10\/1537732156831.jpg\" class=\"kg-image\"><figcaption>Lisa helping! Mixing the greek yoghurt, sumac and lemon.<\/figcaption><\/figure>\n<p>The carrots were roasted for 20 minutes, but covered with foil on the bottom shelf they were in the oven for much of the time the chicken was in there also.<\/p>\n<p>Really enjoyed this dish. \u00a0The chicken is beautifully spiced and when you eat it with the tahini yoghurt it feels luxurious. \u00a0With enough of the nuts you don\u2019t need rice. <\/p>\n<figure class=\"kg-card kg-image-card\"><img decoding=\"async\" src=\"\/content\/images\/2018\/10\/1537732153145-1.jpg\" class=\"kg-image\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Doctor\u2019s Kitchen, pg. 178 After the frying then the oven, the onions caught a little, although not such that the bitterness came through. \u00a0Also with the chicken the pan was a little crowded and struggled to crisp up while frying. \u00a0Would use a larger pan and have a little care with the onions. Lisa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,51,22,54,52,53],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-middle-eastern","tag-pine-nuts","tag-pistachio","tag-tahini","tag-the-doctors-kitchen"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}