Many of the listed ingredients were missing when it came to it, one of the two title ingredients of almonds being chief among them. \u00a0And those that I had were not quite as called for (whole trout as opposed to a filet). \u00a0One must be flexible, I suppose. <\/p>\n
The skeleton was the same: new potatoes, boiled, chopped, fried. \u00a0Shallots (read onions with added garlic for this mangled version) and peppers saut\u00e9ed. \u00a0Fish floured, fried. \u00a0But a whole fish requires a little extra involvement… fry both sides until golden, pop on a tray and bake for a few minutes. \u00a0I took the opportunity to stuff it with some of the pepper onion mix, also. \u00a0To which, incidentally, I added a splash of vinegar to sharpen up.<\/p>\n
Big fan of the potatoes, I should do them more.<\/p>\n
Very nice, all in all.<\/p>\n
From From Venice to Istanbul – Rick Stein, pg. xxx<\/p>\n","protected":false},"excerpt":{"rendered":"
Many of the listed ingredients were missing when it came to it, one of the two title ingredients of almonds being chief among them. \u00a0And those that I had were not quite as called for (whole trout as opposed to a filet). \u00a0One must be flexible, I suppose. The skeleton was the same: new potatoes,…<\/p>\n","protected":false},"author":1,"featured_media":2700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[40,72,71,270],"class_list":["post-2710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bell-peppers","tag-potato","tag-rick-stein","tag-trout"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2710"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2700"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}