{"id":2730,"date":"2020-06-15T14:34:16","date_gmt":"2020-06-15T14:34:16","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2730"},"modified":"2020-06-15T14:34:16","modified_gmt":"2020-06-15T14:34:16","slug":"mushroom-and-lentil-braise","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2730","title":{"rendered":"Mushroom and Lentil Braise"},"content":{"rendered":"<p>If I was to do this again I would be certain to use a very full bodied wine, and probably a stronger stock. And at least in my slow cooker this really needs 8 hours before it becomes most pleasingly unctuous. Also I would perhaps be tempted to fry the field mushrooms before adding them to the pot, give them a bit of interest.<\/p>\n<p>Having said all that&#8230; I was by no means bad. Very wholesome, and tasty enough&#8230; But you feel there&#8217;s more that could be done here. <\/p>\n<p>From 200 Slow Cooker Recipes &#8211; Sara Lewis, pg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If I was to do this again I would be certain to use a very full bodied wine, and probably a stronger stock. And at least in my slow cooker this really needs 8 hours before it becomes most pleasingly unctuous. Also I would perhaps be tempted to fry the field mushrooms before adding them&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28],"class_list":["post-2730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-slow-cooker"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2730"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2720"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}