{"id":2790,"date":"2020-06-03T14:48:48","date_gmt":"2020-06-03T14:48:48","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2790"},"modified":"2020-06-03T14:48:48","modified_gmt":"2020-06-03T14:48:48","slug":"no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2790","title":{"rendered":"No-Bake Cheesecake and Red Berry Coulis"},"content":{"rendered":"

An extremely nice recipe I would happily try again. \u00a0Although not exactly on trend there is a part of me that is beginning to suspect that I simply prefer non-baked cheesecakes… Further investigation required before the statement can be made definitively though.<\/p>\n

The cheesy mix is a delight and I’d change little. \u00a0The base was a homemade ginger nut, which is one of my favourite biscuit recipes. \u00a0Perhaps Graham crackers are not sweet, but certainly what I can say about this is that the extra sugar when crumbling the base is not required.<\/p>\n

The red berry coulis is a wonderful and simple sauce, and frankly the cheesecake is much the poorer for not having it, particularly as this one had a slightly over-sweet base.<\/p>\n

<\/figure>\n

Cheesecake from https:\/\/sallysbakingaddiction.com\/no-bake-cheesecake\/<\/a><\/p>\n

Red Berry Coulis from Sauces – Michel Roux, pg. ?<\/p>\n

Gingernut from Bread, Cake, Doughnut, Pudding- Justin Gellatly, pg. ?<\/p>\n","protected":false},"excerpt":{"rendered":"

An extremely nice recipe I would happily try again. \u00a0Although not exactly on trend there is a part of me that is beginning to suspect that I simply prefer non-baked cheesecakes… Further investigation required before the statement can be made definitively though. The cheesy mix is a delight and I’d change little. \u00a0The base was…<\/p>\n","protected":false},"author":1,"featured_media":2780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[271,272],"class_list":["post-2790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cheesecake","tag-dessert-sauce"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2790"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2780"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}