{"id":2810,"date":"2020-06-03T22:14:25","date_gmt":"2020-06-03T22:14:25","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2810"},"modified":"2020-06-03T22:14:25","modified_gmt":"2020-06-03T22:14:25","slug":"vanilla-fairy-cakes","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2810","title":{"rendered":"Vanilla Fairy Cakes"},"content":{"rendered":"<p>Excellent, airy fairy cake recipe, and a remarkably smooth butter cream that works well in the context on the whole, and even more so with an added, sliced and macerated strawberry on top. \u00a0However I might just find it too buttery; it borders on the side of being a little like eating a sweetened pat of butter. \u00a0But then maybe I just spooned an overly luxurious quantity onto the cakes&#8230; Either way, I think I might be tempted to try an alternate butter cream next time.<\/p>\n<p>From British Baking, Oliver Peyton, pg.? <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excellent, airy fairy cake recipe, and a remarkably smooth butter cream that works well in the context on the whole, and even more so with an added, sliced and macerated strawberry on top. \u00a0However I might just find it too buttery; it borders on the side of being a little like eating a sweetened pat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[160,80],"class_list":["post-2810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cake","tag-peyton-byrne"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2810"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2800"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}