{"id":2830,"date":"2020-05-22T07:21:00","date_gmt":"2020-05-22T07:21:00","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2830"},"modified":"2020-05-22T07:21:00","modified_gmt":"2020-05-22T07:21:00","slug":"pastel","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2830","title":{"rendered":"Pasteis de Nata"},"content":{"rendered":"

It’s not often you find the perfect recipe for what you’re making first time, but this is pretty much it. Just outstanding.<\/p>\n

Only change is consider is perhaps a little more care with the pastry, perhaps cooking between butter layers in an attempt to up the flakiness. <\/p>\n

From https:\/\/leitesculinaria.com\/7759\/recipes-pasteis-de-nata.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s not often you find the perfect recipe for what you’re making first time, but this is pretty much it. Just outstanding. Only change is consider is perhaps a little more care with the pastry, perhaps cooking between butter layers in an attempt to up the flakiness. From https:\/\/leitesculinaria.com\/7759\/recipes-pasteis-de-nata.html<\/p>\n","protected":false},"author":1,"featured_media":2820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,274,273],"class_list":["post-2830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-custard","tag-portuguese"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2830"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2820"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}