{"id":2930,"date":"2020-06-27T07:33:59","date_gmt":"2020-06-27T07:33:59","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=2930"},"modified":"2020-06-27T07:33:59","modified_gmt":"2020-06-27T07:33:59","slug":"tortellini-in-brodo-destiva","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=2930","title":{"rendered":"Tortellini in brodo d&apos;estiva"},"content":{"rendered":"<p>Another 10 minute meal that fails to come in at the 10 minute mark, but it&#8217;s fast enough.<\/p>\n<p>Lovely and fresh tasting, would certainly benefit from using real stock rather than a cube, but needs must.<\/p>\n<p>From <a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2013\/jul\/06\/10-best-10-minute-meals\">https:\/\/www.theguardian.com\/lifeandstyle\/2013\/jul\/06\/10-best-10-minute-meals<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another 10 minute meal that fails to come in at the 10 minute mark, but it&#8217;s fast enough. Lovely and fresh tasting, would certainly benefit from using real stock rather than a cube, but needs must. From https:\/\/www.theguardian.com\/lifeandstyle\/2013\/jul\/06\/10-best-10-minute-meals<\/p>\n","protected":false},"author":1,"featured_media":2920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[76],"class_list":["post-2930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-pasta"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2930"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/2920"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}