{"id":3090,"date":"2020-08-18T23:14:29","date_gmt":"2020-08-18T23:14:29","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3090"},"modified":"2020-08-18T23:14:29","modified_gmt":"2020-08-18T23:14:29","slug":"thai-fried-chicken-wings","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3090","title":{"rendered":"Thai Fried Chicken Wings"},"content":{"rendered":"<p>Very good, arguably better the day after cold or heated. <\/p>\n<p>I would be a little more careful with the oil temperature to reduce the colour a little. Also, I&#8217;d contemplate using a wet batter rather than a dry one, for a better coating. However it may be more my technique that needs reflection. <\/p>\n<p>From KD III, pg. 454<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Very good, arguably better the day after cold or heated. I would be a little more careful with the oil temperature to reduce the colour a little. Also, I&#8217;d contemplate using a wet batter rather than a dry one, for a better coating. However it may be more my technique that needs reflection. From KD&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,278,4,115],"class_list":["post-3090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-fried-chicken","tag-nigel-slater","tag-thai"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3090"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3080"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}