Oof this is a lot of prep..<\/p>\n
But so so good. <\/p>\n
An hour into the prep of this I resolved that I was quite OK leaving it to restaurants and takeaway. A few bites into eating this I had reversed that resolve and would have been quite happy march back into the kitchen and prep it all over again. <\/p>\n
Used smoked mackerel in place of beef, marinated in the seasoning for a few hours then saut\u00e9ed for a few minutes to bake the seasoning sticky. <\/p>\n
I also fried some of the rice to simulate the crispy rice at the bottom of the stone bowls.<\/p>\n
Also I can’t see the point in serving the rice cold, I just cooked it and plated up. <\/p>\n
Wonderful. <\/p>\n
From Korean Kitchen, pg. 50 by Hi Soo Shin Hepinstall<\/p>\n","protected":false},"excerpt":{"rendered":"
Oof this is a lot of prep.. But so so good. An hour into the prep of this I resolved that I was quite OK leaving it to restaurants and takeaway. A few bites into eating this I had reversed that resolve and would have been quite happy march back into the kitchen and prep…<\/p>\n","protected":false},"author":1,"featured_media":3100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[279],"class_list":["post-3110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-korean"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3110"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3100"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}