{"id":3190,"date":"2020-08-31T16:20:20","date_gmt":"2020-08-31T16:20:20","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3190"},"modified":"2020-08-31T16:20:20","modified_gmt":"2020-08-31T16:20:20","slug":"fresh-veg-noodles","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3190","title":{"rendered":"Fresh veg noodles"},"content":{"rendered":"<p>Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, saut\u00e9ed, some additional cabbage pickled, and charred broccoli on top. Superb. A great dish for using up veg. <\/p>\n<p>I&#8217;m not sure I can ever be on board with maple syrup on in dressings or sauces though&#8230; It&#8217;s a flavour that is lost so easily and an expensive one at that. Honey is a fine stand in. <\/p>\n<p>From Anna Jones &#8211; A modern way to cook, pg. Xxx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the recipe below really, I used udon cooked at the last moment and served warm rather than cold. I used beetroot and cabbage, saut\u00e9ed, some additional cabbage pickled, and charred broccoli on top. Superb. A great dish for using up veg. I&#8217;m not sure I can ever be on board with maple syrup&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[91,83,205,284,21],"class_list":["post-3190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-a-modern-way-to-cook","tag-anna-jones","tag-noodles","tag-udon","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3190"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3180"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}