{"id":3200,"date":"2020-08-31T19:07:54","date_gmt":"2020-08-31T19:07:54","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3200"},"modified":"2025-10-06T14:29:02","modified_gmt":"2025-10-06T13:29:02","slug":"white-korma","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3200","title":{"rendered":"White Korma"},"content":{"rendered":"<p>Creamy, using no cream, and delicately spiced, this is a different beast of a curry than my usual and I hope to return to it often. Although perhaps not too often&#8230; There&#8217;s no shortage of ghee used here. Perhaps a healthier iteration can be concocted with fewer saut\u00e9ed elements. <\/p>\n<p>Not a quick one though, and needs constant attention. <\/p>\n<p>From 50 Great Curries, Camellia Panjabi, pg. 104<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy, using no cream, and delicately spiced, this is a different beast of a curry than my usual and I hope to return to it often. Although perhaps not too often&#8230; There&#8217;s no shortage of ghee used here. Perhaps a healthier iteration can be concocted with fewer saut\u00e9ed elements. Not a quick one though, and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60],"class_list":["post-3200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-curry"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3200"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3200\/revisions"}],"predecessor-version":[{"id":6154,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3200\/revisions\/6154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3190"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}