{"id":3210,"date":"2020-09-10T18:57:16","date_gmt":"2020-09-10T18:57:16","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3210"},"modified":"2025-10-06T14:28:53","modified_gmt":"2025-10-06T13:28:53","slug":"ethiopian-black-eyed-beans","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3210","title":{"rendered":"Ethiopian Black Eyed Beans"},"content":{"rendered":"<p>Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. \u00a0Onions? \u00a0Pfft! \u00a0Ginger? \u00a0A mere garnish. \u00a0Habenero? \u00a0Surely normal chillies are just fine.<\/p>\n<p>Clearly this is a forgiving, flexible recipe. \u00a0I love the berbere, a really homely taste. I will happily add this to my list of store-cupboard freezer-fillers along side dal, et al.<\/p>\n<p>I scaled it up four or fives times for some real freezer-filling potential. \u00a0This quantity I think caused a somewhat significant delay to the cooking process, so plan on<\/p>\n<p>From Marcus Samuelson <a href=\"https:\/\/www.foodandwine.com\/recipes\/black-eyed-peas-coconut-milk-and-ethiopian-spices\">https:\/\/www.foodandwine.com\/recipes\/black-eyed-peas-coconut-milk-and-ethiopian-spices<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Really excellent use for these beans, even without many of the ingredients that you may mistake for being quite crucial. \u00a0Onions? \u00a0Pfft! \u00a0Ginger? \u00a0A mere garnish. \u00a0Habenero? \u00a0Surely normal chillies are just fine. Clearly this is a forgiving, flexible recipe. \u00a0I love the berbere, a really homely taste. I will happily add this to my&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[292,21],"class_list":["post-3210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-ethiopian","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3210"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3210\/revisions"}],"predecessor-version":[{"id":6153,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3210\/revisions\/6153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3200"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}