{"id":3270,"date":"2020-09-10T19:05:02","date_gmt":"2020-09-10T19:05:02","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3270"},"modified":"2025-10-06T14:27:33","modified_gmt":"2025-10-06T13:27:33","slug":"mapo-tofu","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3270","title":{"rendered":"Mapo Tofu"},"content":{"rendered":"

I’m such a fan of this recipe. \u00a0There’s something about shovelling the piping hot (in both senses of the word) tofu into your mouth that makes me feel like everything is going to be alright. \u00a0<\/p>\n

Dare I say… I’d potentially increase the suggested quantity of Szechuan pepper, just slightly. \u00a0And I feel like I haven’t quite dialled in the oil quantity, it’s a little much perhaps. \u00a0But I’m quite happy to iterate on this as much as required.<\/p>\n

From Every Grain of Rice – Fuscia Dunlop<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m such a fan of this recipe. \u00a0There’s something about shovelling the piping hot (in both senses of the word) tofu into your mouth that makes me feel like everything is going to be alright. \u00a0 Dare I say… I’d potentially increase the suggested quantity of Szechuan pepper, just slightly. \u00a0And I feel like I…<\/p>\n","protected":false},"author":1,"featured_media":3260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[216,261,179],"class_list":["post-3270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chinese","tag-every-grain-of-rice","tag-tofu"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3270"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3270\/revisions"}],"predecessor-version":[{"id":6151,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3270\/revisions\/6151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3260"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}