{"id":3290,"date":"2020-10-23T11:15:40","date_gmt":"2020-10-23T11:15:40","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3290"},"modified":"2020-10-23T11:15:40","modified_gmt":"2020-10-23T11:15:40","slug":"jam-roly-poly-2","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3290","title":{"rendered":"Jam Roly Poly"},"content":{"rendered":"<p>This is extremely good, however I may have come to the conclusion that the shortcrust pastry version in Peyton and Byrne is the way to go. I think I prefer my suet in the form of a jam or syrup sponge dome, allowing it to expand a little more. Though I would incorporate the hint of orange from the zest in this version. <\/p>\n<p>Nonetheless, this was some delicious stodge. <\/p>\n<p>From Gary Rhodes, New British Classics<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is extremely good, however I may have come to the conclusion that the shortcrust pastry version in Peyton and Byrne is the way to go. I think I prefer my suet in the form of a jam or syrup sponge dome, allowing it to expand a little more. Though I would incorporate the hint&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,287],"class_list":["post-3290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-jam","tag-suet"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3290"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3280"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}