{"id":3330,"date":"2020-10-23T11:18:52","date_gmt":"2020-10-23T11:18:52","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3330"},"modified":"2020-10-23T11:18:52","modified_gmt":"2020-10-23T11:18:52","slug":"4-hour-pork","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3330","title":{"rendered":"4 Hour Pork"},"content":{"rendered":"<p> Extremely nice, simple and effective. Pulled off the rings at the end of cooking and roast it flat on a tray for 15 minutes. This cracking almost worked extremely well, but just a little tough on the whole. Perhaps a longer baking time at a lower temperature? <\/p>\n<p>From Gary Rhodes&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extremely nice, simple and effective. Pulled off the rings at the end of cooking and roast it flat on a tray for 15 minutes. This cracking almost worked extremely well, but just a little tough on the whole. Perhaps a longer baking time at a lower temperature? From Gary Rhodes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[288,55],"class_list":["post-3330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gary-rhodes","tag-pork"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3330"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3320"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}