{"id":3370,"date":"2020-10-23T11:22:07","date_gmt":"2020-10-23T11:22:07","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3370"},"modified":"2020-10-23T11:22:07","modified_gmt":"2020-10-23T11:22:07","slug":"soft-white-baps","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3370","title":{"rendered":"Soft white baps"},"content":{"rendered":"

Been on a bit of a tear making individually portioned bread of various kinds this year. \u00a0They’re just convenient to eat and to store, means you don’t have to eat the whole loaf in a day or two. <\/p>\n

For a basic, white, soft but still structurally sound roll this is excellent. Perfectly written recipe also. <\/p>\n

From http:\/\/www.localfoodheroes.co.uk\/?e=368<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Been on a bit of a tear making individually portioned bread of various kinds this year. \u00a0They’re just convenient to eat and to store, means you don’t have to eat the whole loaf in a day or two. For a basic, white, soft but still structurally sound roll this is excellent. Perfectly written recipe also….<\/p>\n","protected":false},"author":1,"featured_media":3360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[39,221],"class_list":["post-3370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-baking","tag-bread"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3370"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3360"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}