{"id":3380,"date":"2020-10-31T12:08:50","date_gmt":"2020-10-31T12:08:50","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3380"},"modified":"2025-10-06T15:19:24","modified_gmt":"2025-10-06T14:19:24","slug":"oyster-sauce-chicken-with-celery-and-peanuts","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3380","title":{"rendered":"Oyster Sauce Chicken with Celery and Peanuts and stir fried greens"},"content":{"rendered":"<p>No picture taken of this due to the intense shade of brown that overwhelmed the plate, however I would happily do this again. The salt in chicken and sauce needs to be carefully monitored, particularly if you have to use salted peanuts. I&#8217;d be tempted to add most of the salt towards the end so it can be judged more easily. <\/p>\n<p>The cabbage was excellent. This was an experiment to see how sick a fish would fair without rice and honestly I was quite satisfied. <\/p>\n<p>From Stir Crazy by Ching He Huang &amp; every grain of rice, pg. 172<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No picture taken of this due to the intense shade of brown that overwhelmed the plate, however I would happily do this again. The salt in chicken and sauce needs to be carefully monitored, particularly if you have to use salted peanuts. I&#8217;d be tempted to add most of the salt towards the end so&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,216],"class_list":["post-3380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chicken","tag-chinese"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3380"}],"version-history":[{"count":1,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3380\/revisions"}],"predecessor-version":[{"id":6159,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3380\/revisions\/6159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3370"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}