Really good. Little bit of prep involved with the cutting, but can easily prepare enough veg for a couple of nights and it’s easy to change it up. The second night I added chorizo and it was lovely.<\/p>\n
I actually ended up putting the pan under the grill to crisp things up and cool the eggs rather than using a lid to melt the cheese. I felt that would be a better texture and if do it again.<\/p>\n
The leek and creme fraiche mixture is lovely. But also I added some home made tomatillo salsa (recipe not yet added here) to be added as needed and it too was a delight, brightening the flavours and giving a mild Mexican zing.<\/p>\n
From Anna Jones, pg. 114<\/p>\n","protected":false},"excerpt":{"rendered":"
Really good. Little bit of prep involved with the cutting, but can easily prepare enough veg for a couple of nights and it’s easy to change it up. The second night I added chorizo and it was lovely. I actually ended up putting the pan under the grill to crisp things up and cool the…<\/p>\n","protected":false},"author":1,"featured_media":3440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[210,254,290],"class_list":["post-3450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-butternut-squash","tag-leeks","tag-new-potatoes"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3450"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3440"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}