{"id":3650,"date":"2021-02-17T00:13:16","date_gmt":"2021-02-17T00:13:16","guid":{"rendered":"https:\/\/foodfoodeateat.co.uk\/?p=3650"},"modified":"2021-02-17T00:13:16","modified_gmt":"2021-02-17T00:13:16","slug":"borlotti-bean-soup-2","status":"publish","type":"post","link":"https:\/\/foodfoodeateat.co.uk\/?p=3650","title":{"rendered":"Borlotti Bean Soup"},"content":{"rendered":"<p>A lovely sharpness to this soup that makes it actually quite different to many otherwise similar soups. \u00a0I was unable to make up the suggested pesto style accompaniment, so I topped it off with some tapenade instead, which worked very well. \u00a0The soup was really able to stand up to the strength of flavour in the tapenade.<\/p>\n<p>From 3 2 1, pg. 226<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A lovely sharpness to this soup that makes it actually quite different to many otherwise similar soups. \u00a0I was unable to make up the suggested pesto style accompaniment, so I topped it off with some tapenade instead, which worked very well. \u00a0The soup was really able to stand up to the strength of flavour in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[177,2,88,53,21],"class_list":["post-3650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beans","tag-soup","tag-spinach","tag-the-doctors-kitchen","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3650"}],"version-history":[{"count":0,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=\/wp\/v2\/media\/3640"}],"wp:attachment":[{"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodfoodeateat.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}